El Burron

El Burron in Douglas, AZ, is a vibrant Mexican restaurant that delivers a truly authentic dining experience for lovers of hearty and flavorful Mexican fare. Nestled at 1008 Cochise Ave, this local gem specializes in traditional dishes that celebrate rich, bold tastes and comforting textures, making it a must-visit for both locals and travelers seeking genuine Mexican flavor.

The star attraction here is undoubtedly their burritos, especially the signature Burron Pollo and Burron Asada, each layered with melted cheese, smoky chile verde, savory beans, and perfectly seasoned meat, priced at a fair $17.25. For those with adventurous palates, the Burron Tripa offers a delightful and richly flavored treat. Alongside these, the Big Burro Macho varieties, notably the Pollo and Adobada, pack an irresistible punch with their generous cheese and chile verde toppings. Every bite bursts with complex flavors that come together harmoniously, offering comfort and satisfaction in every mouthful.

The menu also shines with other notable dishes such as the crispy, golden Mozzarella Sticks, perfectly seasoned Steak Nachos, and the juicy, flavorful Carne Asada Burrito, each dish crafted thoughtfully to enhance the dining experience. Breakfast enthusiasts will appreciate the hearty Breakfast Burrito, a perfect way to start the day with a flavorful kick. Beverages like cold beer and refreshing cola complement the food excellently, adding to the overall enjoyment.

El Burron’s atmosphere is warm and welcoming, underscored by attentive and friendly staff who genuinely care about your experience. As one delighted visitor from Phoenix, Mangu Entertainment, put it, “Carne asada cooked to order, flavor beer super cold. Definitely will come back.” This sentiment echoes broadly, with patrons like Jane Kinney praising the generosity and warmth of the staff, who enhanced their meal by adding extra carne asada tacos and even some Mexican jerky on the house — small touches that speak volumes about the restaurant’s genuine hospitality.

Customers consistently rave about the authenticity and quality of the dishes here. Armando Fuentes highlights El Burron as one of the best spots for burros and tacos in Douglas, with “carne asada and tripas that were delicious.” Jordynn Cappelletti sums it up perfectly: “The salsa and pico tasted great and had the perfect spice. The tortillas are soft and fresh too,” making every bite an experience to savor. Even after years, loyal diners like Diana Davila reaffirm the lasting impression of El Burron’s signature Burrito de Carne Asada, praising the price for the unbeatable, memorable flavor.

Whether you’re craving rich, melting cheese mingled with smoky chile verde, fresh-made tortillas, or an authentic Carne Asada experience, El Burron promises a culinary adventure that feels both deeply rooted in tradition and refreshingly satisfying. This isn’t just a meal — it’s a celebration of Mexican cuisine served with genuine warmth and an unforgettable flavor profile.